We are working with a large number of employers to help them find their next apprentice. Here are details of our current apprenticeship vacancies. Each vacancy includes a link to the application form where you can apply for the role.
About Us – The Sheaf Inn
A beautiful country pub, situated in the heart of a thriving small village. The manager’s recent approach has been to take The Sheaf right back to the heart of the village and the community with a friendly and welcoming team, great menus, and community events. As a pub that has been standing for well over 500 years, The Sheaf has been at the heart of our rather lovely village for quite some time. For the last 60 years The Sheaf has been known as an eatery of note. We continue to uphold this tradition whilst staying true to the “pub” side of this Pub/Restaurant.
What we are looking for:
We are looking for a motivated and enthusiastic Commis Chef Apprentice to join our hard working kitchen team. This is an exciting opportunity for someone passionate about food and eager to learn the ropes of the culinary world. As an apprentice, you will work closely with our experienced chefs, gaining hands-on experience in a professional kitchen environment while working towards your qualifications at Moulton College one day a week.
Your Key Responsibilities:
- Assist in the preparation and cooking of dishes according to our high standards.
- Learn and understand all basic cooking techniques and methods.
- Ensure the kitchen is clean, well-maintained, and organised.
- Support the kitchen team in maintaining a high standard of food hygiene and safety.
- Participate in menu development and contribute creative ideas.
- Receive and store deliveries, ensuring all products are of high quality.
- Adhere to portion and waste control standards to maintain profit margins.
What We’re Looking For:
- A passion for food and a desire to build a career in the culinary industry.
- A strong work ethic and willingness to learn.
- Ability to work well in a team and communicate effectively.
- Attention to detail and commitment to high standards.
- Basic knowledge of food hygiene and safety are an advantage but not essential.
- No prior experience required, just a positive attitude and a willingness to develop your skills.
What We Offer:
- A comprehensive training program with guidance from skilled chefs.
- Hands-on experience in a fast-paced kitchen.
- The opportunity to work in a supportive and encouraging environment.
- Staff meals and discounts.
- Potential for career advancement within the restaurant
- Ideally you will need to have a driving license
How to Apply:
If you’re ready to embark on an exciting culinary journey, we’d love to hear from you! Please follow the link and complete the application form.
Apply here - Commis Chef Apprentice - The Sheaf Inn Application
Start your career with us and cook up a future full of flavour!
About Us – The Plough
Having been closed for nearly 3 ½ years, stage one of our multistage project to bring this Inn back to its former glory is now complete. From May-July 2023 we have lovingly restored the internal parts of the pub, original part shine again, artisan craftsman has seamlessly added to the fabric of the building and future proofed to ensure the pub remains the hub of the community for many years to come. The Plough had been awarded its first AA Rosette for Culinary Excellence in 2023, an award we have retained in 2024.
What we are looking for:
We are looking for a motivated and enthusiastic Commis Chef Apprentice to join our award-winning kitchen team. This is an exciting opportunity for someone passionate about food and eager to learn the ropes of the culinary world. As an apprentice, you will work closely with our experienced chefs, gaining hands-on experience in a professional kitchen environment while working towards your qualifications at Moulton College one day a week.
Your Key Responsibilities:
- Assist in the preparation and cooking of dishes according to our high standards.
- Learn and understand all basic cooking techniques and methods.
- Ensure the kitchen is clean, well-maintained, and organised.
- Support the kitchen team in maintaining a high standard of food hygiene and safety.
- Participate in menu development and contribute creative ideas.
- Receive and store deliveries, ensuring all products are of high quality.
- Adhere to portion and waste control standards to maintain profit margins.
Your Skills and Behaviours:
- A passion for food and a desire to build a career in the culinary industry.
- A strong work ethic and willingness to learn.
- Ability to work well in a team and communicate effectively.
- Attention to detail and commitment to high standards.
- Basic knowledge of food hygiene and safety are an advantage but not essential.
- No prior experience required, just a positive attitude and a willingness to develop your skills.
- Ideally need a driving license
What We Offer:
- A comprehensive training program with guidance from skilled chefs.
- Hands-on experience in a fast-paced kitchen.
- The opportunity to work in a supportive and encouraging environment.
- Staff meals and discounts.
- Potential for career advancement within the restaurant.
How to Apply:
If you’re ready to embark on an exciting culinary journey, we’d love to hear from you! Please follow the link and complete the application form.
Apply here - The Plough - Commis Chef Application
Start your career with us and cook up a future full of flavour!
